Oh look, some scientists remembered that CO2 is plant food...

"In 2016 a paper was published by 32 authors from 24 institutions in eight countries that analysed satellite data and concluded that there had been a roughly 14% increase in green vegetation over 30 years. The study attributed 70% of this increase to the extra carbon dioxide in the atmosphere. The lead author on the study, Zaichun Zhu of Beijing University, says this is equivalent to adding a new continent of green vegetation twice the size of the mainland United States."

But, droughts!
"Global greening has affected all ecosystems – from arctic tundra to coral reefs to plankton to tropical rain forests – but shows up most strongly in arid places like the Sahel region of Africa, where desertification has largely now reversed. This is because plants lose less water in the process of absorbing carbon dioxide if the concentration of carbon dioxide is higher. Ecosystems and farms will be less water-stressed at the end of this century than they are today during periods of low rainfall."

Ridley: Rejoice, the Earth Is Becoming Greener - HumanProgress

 

Thanks to Climate Change, Pittsburgh Is Among Most Greening Regions
Health impacts March 29, 20210
The Pittsburgh Post-Gazette published an article Friday claiming climate change is making the Pittsburgh region the fifth most challenging large city for people with...

NASA Data: World Is Greener So Far This Century Thanks to CO2
Underlying Science March 23, 20214
While carbon dioxide and its supposed detrimental climate change effects have become the media's favorite boogeyman for seemingly anything that happens these days, new...

 

somewhat related...
Cold weather kills far more people than hot weather, study shows - PubMed (nih.gov)

But no, lets spend shittons of money to keep it from getting any warmer...

 

BBC Claims Climate Change Harming Wheat Yields – As Yields Set New Records
CROP PRODUCTION NOVEMBER 28, 2022
Among the top Google News items today for “climate change” is a BBC News article claiming climate change is putting wheat yields under pressure and causing yields to struggle. The reality is exactly the opposite – objective data show global wheat yields are higher than ever and break new records nearly every year. . . . .

 

One gets a kind of Alice-in-Wonderland feeling: "Why, I've sometimes believed as many as six impossible things before breakfast!" -- the Red Queen