Yeah, well after that last meeting of the garden club when they were served that tea I thought for sure that you were goiong to have to call in your bouncers.
Wel so far, nobody here drinks so it would not be a problem. But that would not hold true if you bums started to move in with us now would it. If everyone moves in that has threatened to I would be spending most of my time in the kitchen feeding you bums.
Now we're talkin'! My kind of place. Black leather jackets and check your gun at the door. lol Who do I give the gun too? I ain't much on handing my gun over but for you HillBilly...I will. I'm keepin' the breast knife. Dont tell anyone. I may need to skin a squirrel for some fur for those flies. Now, who shot the bear and how many guys did it take to drag it to be strung up? Ill take a mason jar of sweetwater and one of those packets of cherry Kool-aid. [ame="http://www.youtube.com/watch?v=uhMO9azmKNU"]Steve Earle - Copperhead Road - YouTube[/ame]
nope , no bedrooms , I run a clean place , not a cathouse . the bouncers take anybody too drunk to drive home , the fist 2 times , the third time it happens , they aren't allowed access to the bar . and you're a mighty fine chef , OT , had a lot of compliments about your cooking , especially that deer meatloaf you bake , fantastic . Keep the straight razor if ya want , brass knuckles as well , but all fights happen in the parking lot , and I've an extra bouncer in the parking lot on the weekend , but he mainly just watches out for the patrons vehicles . if they's serious trouble , then I'm out the door with my Wells Fargo 10 ga double ... and when I have to go outside , the other bouncer grabs a 30-06 and covers me , so if I go down , I'll have company in the ambulance . you can check your guns in as you enter , they're safe and ready for ya when you leave . if the bartender sees a gun at the bar , he signals me , and I take care of it from there . most of our bear meat is donated by patrons , deer meat as well , but we have the means to obtain fresh meat anytime we need to . Here's ya a complimentary jar of white liquor , ..[ame="http://www.youtube.com/watch?v=ttitN75ESvY"]http://www.youtube.com/watch?v=ttitN75ESvY[/ame]
That guy is Marvin "Popcorn" Sutton. I just watched the Discovery Channel show Moonshiners. He was a very famous or infamous moonshine maker from Tennessee. His still production was discovered and destroyed and the government was about to prosecute him and he committed suicide. His wife picked up the torch and produced a legitimate government approved and licensed distillery for his moonshine and its a big business now. If he only lived to see it. RIP Popcorn. I've had moonshine out of mason jars before. Actually more than once and it was....breathtaking. lmao Tasted like apples to me.
Popcorn was a neighbor of mine , he lived in Maggie Valley , 20 minutes away , and a mighty fine man . so is his Family ... the Gov't hounded him to his death ... he never hurt anybody , just made the best white liquor in these United States , but he wouldn'y pay the taxes / bribe to the gov't . so he committed suicide rather than go to prison , and for what ? Taxes . he could killed them , but the man never harmed a fly , far as I know .. here is a song for ya , Popcorn , it's played at Scatter Brains every night when we open the bar , and everybody takes their hat off to show respect for your memory and your legacy , may you rest in peace , HillBilly . [ame="http://www.youtube.com/watch?v=mRlojcKZUsM"]http://www.youtube.com/watch?v=mRlojcKZUsM[/ame]
yep , good white liquor will grow bark on a mushroom . Bad white liquor will make ya crazy ... it's the lead. I have only the finest home brew , I wouldn't serve a drink to anyone that I wouldn't drink myself ...
I have only tried shine once in my life. And that was enough. It took me at least a week to recover from that little episode and I am still convinced that there is a couple of holes in my stomach that still haven't healed. So the old saying of " once burnt is twice learnt " does it for me where shine is concerned.
yep , white liquor is different . they's an old saying that theys loving liquor and then theys fighting liquor , sounds like you got a hold of some of the mean stuff , whew , yep , it's hard to find good white liquor any more , all the old moosnshiners are dead , now a man can buy the ABC white , but gov't liquor just don't have the same taste as outlaw liquor , just walking up to a mans door you've never met is excitement , you know you gonna have a shotgun stuck in your face , first thing he gonna ask is " whose boy are you?" If he don't know your Daddy , you don't get any white liquor .
Making an educated guess, I'd say you're someplace over near Waynesville. If you have truck parking, I'll stop in sometime when I'm in the area - if you can manage to keep the rockslides from closing I-40 long enough for me to get there! Your establishment sounds a little like a place I used to frequent over in Newport called Brenda's Lounge - a happenin' little place until the TBI decided to make an example of a few folks in Cocke County, and that was that. You know how it goes sometimes...
yep , you've hit it fairly close , if ya get the chance , I'd admire to meet you . but now , Scatter Brains in over on the Pickens Hi-Way , down towards Ceasears Head ...in the Transylvania County , the next county over from where I live in on Fines Creek , on North 209 ... If ya are on I-40 , get off at the Lake Junaluska / Hot Springs exit , go to the Pilot Truck-stop , and give me a call , I'll be there in 15 minutes , be glad to meet ya , sending ya a pm with my home phone ... you're welcome any time . what would like for supper ?
and cornbread. Got me a cookbook which features delicacies like the aforementioned, and how to make flavored ice (don't use yellow snow), how to build a spring house....good stuff.
it's squirrel stew and possum pie , don't ya want any of my cornbread ? now your talking 'bout some good eating , but don't you want any of my cornbread ? I made a fresh cake o cornbread yseeidy , yeasss , and onct you ever eat my cornbread , it unforgetable , I use bear grease for lard , and 5 banty hen aigs , plus a spacial ingredient . that old cast iron pan is prolly 70 years old , was my Mamaws , then Mom & Dads , and now it mine . don't even have to set the timer , when it's elperfecto , it's rattle the oven door . [ame="http://www.youtube.com/watch?v=yQIJuu3N5EY"]http://www.youtube.com/watch?v=yQIJuu3N5EY[/ame]
Man oh man, I haven't had squirrel stew since I left home many eons ago. Last week I found an old fashioned country ham which I baked off. I then cooked up a mess o' beans and cut up a lot of that ham, fat included and tossed it in while those beans were a simmering. And yes I also made some cornbread to go with it.
